Century Quote by J. Kenji Lopez-Alt
“Tempura-style batters were originally brought to Japan by Portuguese missionaries in the 16th century.”
About This Quote
Source Historical: Introduction of tempura by Portuguese missionaries, 16th‑century Japan
The cooking technique of light batter originated from cultural exchange with Portuguese missionaries in Japan during the 1500s.
In simple terms: Tempura batter came from Portuguese influence.
Key Takeaway
Recognize how culinary traditions evolve through contact.
Themes
culture
food
history
exchange
adaptation
Mood
curious
informative
Type
historical
educational
When to use this quote
- restaurant menus
- home cooking
- food history classes
- culinary tourism
Key Concepts
Culinary diffusion
colonial influence
globalization
Questions to Reflect On
- How does cultural exchange shape everyday foods?
- What other dishes have similar histories?
A Different Perspective
The exact origin is debated; other influences may have contributed.
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