Culture Quote by Henry Golding

My dad was in the Navy, so we moved around a lot. That led to me seeing myriad cultures and cuisines. I have been…

— Graham Elliot

I like eating Mughlai, Chinese and Italian cuisines, but Chinese cuisine is one which I can have any day, any time!

— Sanjeeda Sheikh

I love trying out different cuisines. In Delhi, I love Megu at the Leela, and TK's at the Hyatt. I also enjoy Khan Chacha's…

— Virat Kohli

I especially love French, Italian and Japanese cuisines.

— Eva Herzigova

Everywhere the sky is blue. There are a multitude of cuisines and dishes. I think of them as the languages and dialects of food.

— Ferran Adria

“The cucina casalinga and cucina povera are the new haute cuisines.”

— Loretta Gatto-White

I think New York has the most diverse and best quality representation of so many different cuisines at all levels.

— Bobby Flay

Close your eyes and place your finger on a map. Wherever it lands, that's the theme of the evening. So many times we settle…

— Mario Batali

New York gives us a wide colour palette to cook from. We have cuisines from around the world, and that lets us pick and…

— David Chang

I really liked the food in Japan. There is something so organized, neat, and methodical about it. They put a lot of care and…

— Sasha Cohen

I've lived so many different Asian cultures.

— Henry Golding

“I was going to die. Eleven days after my eighteenth birthday. And even if Frank was able to end his brother's life before he…

— Nicole Castle