"There's not a single chef I know of……" — Gail Simmons
"There's not a single chef I know of that does not think about the politics of the food they're serving."
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Gail Simmons
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31 Quotes by Gail Simmons
Gail Simmons has 31 quotes on this site.
A few more worth reading:
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You can't fake being able to cook well.
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Balance is key in cooking - you want a little acid, a little sweet, a little savory - the flavors…
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Find combinations of flavors you love and buy the best quality ingredients you can afford. Your food is only going…
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You know, I lose patience really easily; I'd rather shop in the grocery store than in the department store. I…
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I am a glutton for a beautiful hotel. I am so easily smitten by high thread counts.
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Because I travel so much, I bring my workout clothes and shoes wherever I go. That way I can always…
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It's better to get the nutrients for healthy skin from food, not supplements. Salmon, walnuts, blueberries, spinach... lots of my…
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My mother's kitchen was built to be the focal point of our house. I got into the kitchen often as…
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Eating a lot is an occupational hazard but it's a pretty great problem to have. I spend a lot of…
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Like baseball, food will never go out of style; we will always need to eat and we will always find…
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There are few women in America that don't want to lose 5 pounds, but I refuse to let that thought…
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Always wear sunscreen and wash your makeup off at night.
See all 31 quotes by Gail Simmons »
More Chef Quotes
This quote is filed under Chef Quotes,
one of 371 quotes in that category. Here are a few more:
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Cookbooks have all become baroque and very predictable. I'm looking for something different. A lot of chefs' cookbooks are food…
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By the time I was 30, nobody would work with me. I was friendless, I was hopeless, I was suicidal,…
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Anyone who's a chef, who loves food, ultimately knows that all that matters is: 'Is it good? Does it give…
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Bad food is made without pride, by cooks who have no pride, and no love. Bad food is made by…
— Anthony Bourdain
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I hated the Naked Chef. Fine, yes, he did good things for school food or whatever, but, you know, I…
— Anthony Bourdain
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When I'm back in New York - and this is a terrible thing to complain about - I eat a…
— Anthony Bourdain
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Chefs are fond of hyperbole, so they can certainly talk that way. But on the whole, I think they probably…
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Don't dunk your nigiri in the soy sauce. Don't mix your wasabi in the soy sauce. If the rice is…
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Every chef I know, their cholesterol is through the roof. And mine's not so great.
— Anthony Bourdain
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I like the fact that Melbourne always seems to support their chefs and promote them in ways I find really…
— Anthony Bourdain
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I wasn't that great a chef, and I don't think I'm that great a writer.
— Anthony Bourdain
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I'm a decent cook; I'm a decent chef. None of my friends would ever have hired me at any point…
— Anthony Bourdain
See all 371 Chef Quotes »