Gail Simmons Quotes
31 quotes
in 501 categories
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You can't fake being able to cook well.
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Balance is key in cooking - you want a little acid, a little sweet, a little savory - the flavors should be harmonious.
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Find combinations of flavors you love and buy the best quality ingredients you can afford. Your food is only going to be as good as…
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You know, I lose patience really easily; I'd rather shop in the grocery store than in the department store. I can pick an apple like…
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I am a glutton for a beautiful hotel. I am so easily smitten by high thread counts.
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Because I travel so much, I bring my workout clothes and shoes wherever I go. That way I can always do some exercise.
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It's better to get the nutrients for healthy skin from food, not supplements. Salmon, walnuts, blueberries, spinach... lots of my favorite foods happen to be…
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My mother's kitchen was built to be the focal point of our house. I got into the kitchen often as a child.
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Eating a lot is an occupational hazard but it's a pretty great problem to have. I spend a lot of time eating sweets on TV…
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Like baseball, food will never go out of style; we will always need to eat and we will always find it entertaining. I think of…
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There are few women in America that don't want to lose 5 pounds, but I refuse to let that thought dominate my life. And there…
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Always wear sunscreen and wash your makeup off at night.
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At the beginning of the week, I roast a ton of vegetables so I can use them for the next few days. I also plan…
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Canada is a big part of my life.
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Dark chocolate, and salt and vinegar chips are my weakness - but not together.
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I have a mantra in my head that there will always be another meal. I can put my fork down, knowing there will be good…
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I run a solid 4-6 miles at a time, and over the last year two years I've gotten really into SoulCycle. It's sort of an…
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I would not say I'm an aggressive shopper. I want to be; I aspire to be an aggressive shopper. I am a meek, meek shopper.
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I'm a healthy weight for my height, and I like how I look on most days.
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Patience was not something that came naturally to me, but in cooking it is the quintessential skill.
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