"I reveled in the most basic rules and……" — Gail Simmons
"I reveled in the most basic rules and techniques that are the foundation of professional cooking. For example, it is essential to use a sharp knife: the sharper the knife, the more fluid and precise your work and the less likely you are to get hurt. Dull knives are a danger - they slip far more often."
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Gail Simmons
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31 Quotes by Gail Simmons
Gail Simmons has 31 quotes on this site.
A few more worth reading:
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You can't fake being able to cook well.
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Balance is key in cooking - you want a little acid, a little sweet, a little savory - the flavors…
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Find combinations of flavors you love and buy the best quality ingredients you can afford. Your food is only going…
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You know, I lose patience really easily; I'd rather shop in the grocery store than in the department store. I…
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I am a glutton for a beautiful hotel. I am so easily smitten by high thread counts.
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Because I travel so much, I bring my workout clothes and shoes wherever I go. That way I can always…
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It's better to get the nutrients for healthy skin from food, not supplements. Salmon, walnuts, blueberries, spinach... lots of my…
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My mother's kitchen was built to be the focal point of our house. I got into the kitchen often as…
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Eating a lot is an occupational hazard but it's a pretty great problem to have. I spend a lot of…
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Like baseball, food will never go out of style; we will always need to eat and we will always find…
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There are few women in America that don't want to lose 5 pounds, but I refuse to let that thought…
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Always wear sunscreen and wash your makeup off at night.
See all 31 quotes by Gail Simmons »
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