Areas Quote by Ferran Adria

We designers, we don't work in a vacuum. We need business people. We are not the fine artists we are often confused with.

— Dieter Rams

I love to cook. And I love food. I'd probably work with animals. Interior design, I'm very into that.

— Gloria Votsis

Gastronomy is the French Foreign Legion. You don't need any qualifications. Just walk through the door and keep your head down. Be respectful -…

— Marco Pierre White

This idea of collaborating with designers - that's something I can identify with.

— Rei Kawakubo

Anything that has a creative element attached to it - I will take it up, similar to my career choices.

— Nandita Mahtani

I'm the test kitchen manager, which means I'm in charge of sourcing all of our ingredients and kitchen equipment. I also manage the budget,…

— Brad Leone

In London, there is no need for 25 high-end gastronomic restaurants. That would be too much.

— Alain Ducasse

With my job, I am designing spaces for families on a weekly basis, and that is where I get my creative outlet.

— Joanna Gaines

I'm a designer, which includes interiors, architecture, fashion, furniture, and lifestyle.

— Kelly Wearstler

I love to design and remodel houses, from working with the contractors to picking the colours, materials, kitchen and bathroom accessories to finally what…

— Olivia Newton-John

I think that in our part of the world, Scandinavia, we are one of the pioneers of showing that gastronomy can be something -…

— Rene Redzepi

The role of the designer is basically that of a good host, anticipating the needs of the guest.

— Ray Charles