"I especially love French, Italian and Japanese cuisines." — Eva Herzigova

More Cuisine Quotes

This quote is filed under Cuisine Quotes, one of 92 quotes in that category. Here are a few more:

• Close your eyes and place your finger on a map. Wherever it lands, that's the theme of the evening. So… — Mario Batali
• I've seen zero evidence of any nation on Earth other than Mexico even remotely having the slightest clue what Mexican… — Anthony Bourdain
• In the United States, there is a restaurant called The Outback Steakhouse, and I could survive in there for several… — Steve Carell
• In the 1970s we got nouvelle cuisine, in which a lot of the old rules were kicked over. And then… — Julia Child
• The English contribution to world cuisine - the chip. — John Cleese
• You cannot trust people who have such bad cuisine. It [Great Britain] is the country with the worst food after… — Jacques Chirac
• Cuisine has become too complicated - this is about subject, verb, adjective: duck, turnips, sauce. — Alain Ducasse
• I think that curiosity happened on these reviews where I was just a guest of the reviewer, because it introduced… — Ted Allen
• I love the simplicity, the ingredients, the culture, the history and the seasonality of Italian cuisine. In Italy people do… — Anne Burrell
• A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef,… — Charlie Trotter
• You cannot get an influence from the cuisine of a country if you don't understand it. You've got to study… — Ferran Adria
• Chili is one of the great peasant foods. It is one of the few contributions America has made to world… — Rex Stout

See all 92 Cuisine Quotes »