About Quote by Eric Schlosser

People think it's so easy to make hamburgers. That consistent quality in so many restaurants, in that many parts of the world, is not…

— Margo Georgiadis

We take the hamburger business more seriously than anyone else.

— Ray Kroc

I generally don't select my chicken or my hamburgers based on the personal ideology of the person who is either flipping the hamburgers or…

— Alan Dershowitz

Too often, we have tended to fall into a trap of creating plain hamburgers.

— Tadashi Yanai

“We (McDonald's) are not technically in the food business. We are in the real estate business. The only reason we sell fifteen-cent hamburgers is…

— Harry J. Sonneborn

The hamburgers in America are the best in the world.

— Liam Hemsworth

A burger is something anyone can do, just follow the rules.

— Anthony Bourdain

The biggest threat to McDonald's lies within - and that is us as a company becoming complacent. There are a lot of companies that…

— Charlie Bell

In recent years, perhaps encouraged by competition from McDonald's, the British hamburger has become a credit to the nation. At the time of which…

— Clive James

It's not a question of McDonald's vanishing from the face of the earth. It's a question of these companies assuming some more responsibility for…

— Eric Schlosser

“One of my suppliers told me, “Ray, you know you aren’t in the hamburger business at all. You’re in the french-fry business. I don’t…

— Ray Kroc

Veggie burgers, by nature, take more work than meat-based ones, but they should never feel (or taste) like a compromise.

— Chris Morocco