Cooks Quote by Dom DeLuise Download Open image “When I was 14 years old, I decided I could cook. It was either that or puberty.” — Dom DeLuise ★ ★ ★ ★ ★ 3.8 out of 5 (3 ratings) Copy quoteShare Cooks Decided Food Puberty Years
I liked to screw around in the kitchen when I was a kid. But I started cooking when I was 15. — Michael Mina Copy Share Image
I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I… — Emeril Lagasse Copy Share Image
As a child, I first wanted to be a cook because my mother was such a good cook. — Yves Rossy Copy Share Image
I started cooking 30-something years ago. When I was 14, 15, I was a short-order cook in a snack bar. That was at a… — Tom Colicchio Copy Share Image
I always loved cooking, from an early age. I kind of wanted to be a chef. — Caleb Followill Copy Share Image
I don't feel like I really hit puberty until I was almost 17. I'd go to dinner with my family, and I'm 15 or… — Myles Kennedy Copy Share Image
I started cooking when I was 18 years old, and now I have restaurants all over the world. — Nobu Matsuhisa Copy Share Image
I was 12 years old when I first realized that food could be hot. That's why I turned out the way I am. — Simon Cowell Copy Share Image
When I was younger, my dad would cook, and I would never really have it, unless it was something like spaghetti. I would only… — Peyton List Copy Share Image
Learning to cook at school gave me the confidence to experiment in the kitchen when I left home in my late teens - I… — Jack Monroe Copy Share Image
At the age of six I wanted to be a cook. At seven I wanted to be Napoleon. And my ambition has been growing… — Salvador Dali Copy Share Image
Mel is nuts. He puts on a suit and a tie and acts like a normal person so people think he's okay. He's definitely… — Dom DeLuise Copy Share Image
Mr. Brooks and I have been friends forever. He is in seventh heaven with his new success on Broadway. — Dom DeLuise Copy Share Image
Once at the White House I was asked to conduct the Drum and Bugle Corp. The man just handed me the baton and I… — Dom DeLuise Copy Share Image
I have a cooking show that's coming on that I did in Albany. It will be on The Cooking Channel — Dom DeLuise Copy Share Image
Sometimes I get a little manic and you can't stop me. I'm all over the place. I have fun — Dom DeLuise Copy Share Image
Every couple of seconds out here they're honoring somebody. You've got to get dressed, go in and sit down. Invariably somebody makes a speech. — Dom DeLuise Copy Share Image
The joys of my life are my granddaughters. They are beautiful. You don't have to believe me. You can ask my wife. She'll tell… — Dom DeLuise Copy Share Image
I'm actually a thin serious person but I play fat and funny, but only for the movies. — Dom DeLuise Copy Share Image
I am a horrible visual artist. I can't fix a car, sew, knit, cook, etc. Statistically, there is more I don't do than do. — Carrie Brownstein Copy Share Image
The universe is simmering down, like a giant stew left to cook for four billion years. Sooner or later we won’t be able to… — Arthur Bloch Copy Share Image
Most people who open restaurants will fail, because they lack the fundamental understanding of restaurant math. Either they think they're superstar cooks or they… — Joe Bastianich Copy Share Image
Lord, you're Irish," said Will. "Can you make things that don't have potatoes in them? We had an Irish cook once when I was… — Cassandra Clare Copy Share Image
What's given, in fact, always depends on the person or thing it's given to. A minor incident in the street brings the cook to… — Fernando Pessoa Copy Share Image
A combination of the qualities of the scholar, the master cook, the painter, the gastronomer, the sportsman and the pantologist, assisted by the skill… — George Ellwanger Copy Share Image
Larousse is an invaluable tool for any cook. I've used this great resource all throughout my cooking career, and of course I look forward… — Thomas Keller Copy Share Image
There's a side to reality TV that is part education, as well. I've seen that since doing "MasterChef Junior," in terms of the effect… — Gordon Ramsay Copy Share Image
Frying gives cooks numerous ways of concealing what appeared the day before and in a pinch facilitates sudden demands, for it takes little more… — Jean Anthelme Brillat-Savarin Copy Share Image
I grew up in Harlem. My grandmother was one of the best cooks around, but the first thing she did on Sunday mornings when… — Richard Carmona Copy Share Image
When I cook him dinner and I burn it black, he better say hmmm, I like it like that. — Shania Twain Copy Share Image
