Quote by Dalia Jurgensen

“I have a theory that all kitchens, if sufficiently occupied and loved, grow their own appliances.”

— Kerry Greenwood

“What fiendishness went on in kitchens across the country, in the name of providing food!”

— Margaret Atwood

“I have a theory that kitchens, once they reach a certain level of complexity, attract new gadgets into their orbit, like planets.”

— Kerry Greenwood

“First, we must rediscover our kitchens. Never has a culture spent more to remodel and techno-glitz its kitchens, but at the same time been…

— Karl Weber

“Following the food from market to the kitchen made a huge difference. to this day, this is how I cook.”

— Annie Falk

“Over the years, the kitchens I grew up in and around continued to draw me in, like a moth to a flame, as though…

— Sasha Martin

“The most important thing in a kitchen isn't how delectable the food is but how happy you are while you're there.”

— Kyung Ran Jo

“...The more modest and impractical the kitchen, the more likely one will be invited to stay for a meal. Show me a fancy house…

— Firoozeh Dumas

“Have you ever been faced with the clear certainty that the culinary arts have a great propensity to rendering themselves unsavory?”

— Nicole Sager

“A kitchen is not quite a kitchen without something stuck to the fridge.”

— K.M. Golland

“Life is a food chain, and it's better to be the diner than the dinner.”

— Jim Davis

Kitchens are hard environments and they form incredibly strong characters.

— Gordon Ramsay