Age Quote by Da'Vine Joy Randolph

I have an impressionable palate. A well-worded menu or beautifully presented dish excites me. I get a great deal of pleasure just thinking about…

— Gayle King

I love everything about Philadelphia, and its food is like the city itself: real-deal, hearty, and without pretension. We've always had an underdog vibe…

— Lisa Scottoline

We began building this incredible new foundation in this restaurant, and that's what began giving me the left-hand side of tradition and the right-hand…

— Emeril Lagasse

As Australian palates continue to be curious and enquiring, so does the variety and regional specificity of cuisine options.

— Melissa Leong

As a restaurateur, my palate is one of my most important tools

— Joe Bastianich

I have an insatiable palate. I'll try anything once, with an open mind. However, there is a special place in my heart for Kraft…

— Rachel Nichols

I grew up in Louisiana, a lot of carbohydrates, fried foods, all very good. Butter, lots of homemade cakes and cookies. Here I am…

— Ali Landry

If you're from Philly and you're listening to this, please know that the rest of the world looks at Philly and they're jealous of…

— Duff Goldman

Going to Southeast Asia for the first time and tasting that spectrum of flavors - that certainly changed my whole palate, the kind of…

— Anthony Bourdain

I have grown up in a house around all foodies.

— Lara Dutta

I spent a college semester in a small town in Italy - and that is where I truly tasted food for the first time.

— Alton Brown

The best food I've had was actually in catering at 'Single Ladies.' It's insane. I can't live in Atlanta. In fact, even if I'm…

— Ricky Whittle