Quote by Colson Whitehead

“In the loveliest town of all where the houses were white and high and the elm trees were green and higher than the houses…

— E.B. White

Venison makes such a refreshing, invigorating meal.

— Steven Rinella

“She sat down in front of her open pantry and breathed deeply. She reached forward and patted the large clear jar of dried flageolet…

— Nina Killham

“Signor Renzo's lodge stood on a grassy knoll near the crest of the hill. It was a modest place, just a low stone hut,…

— Martine Bailey

“Hunger gives flavour to the food.”

— Amit Kalantri

“She knew she was delaying the inevitable- trying to locate Agnete's address- but decided to make a list of things to buy first, looking…

— Tracy Guzeman

“Boiled beef and greens constitute the day's variety on the former repast of boiled pork and greens; and Mrs. Bagnet serves out the meal…

— Charles Dickens

“Next, 'baccala marechiara,' codfish with a sauce of tomatoes, capers, olives, garlic, and parsley, a lighter version of her puttanesca. She laid out fresh…

— Brian O'Reilly

“I put the coffee and Sambuca up to my nose. The licorice didn’t smell strong enough against the smell of the coffee so I…

— Charles Brandt

Balsamic vinaigrette, Tabasco, and giblets. Then let it boil.

— Alex Rodriguez

“Only cooked time tastes well”

— Dr. Zeeshan Ahmed

“Any meal at the front was an exercise in war-time ingenuity and devotion of the lower classes for their officers. The Petite Marmite a…

— Jeremiah Tower