Alive Quote by Cleveland Amory

“Part of the reason people could eat so well was that many foods that we now think of as delicacies were plenteous then. Lobsters…

— Bill Bryson

I'm from Manchester, Mass., so it was lobster, lobster and more lobster! Also, lots of fish that we caught in the summers, clam chowder…

— Sprague Grayden

I don't eat friggin' lobster or anything like that. Because they're alive when you kill it.

— Anonymous

Vegtables, what food eats before it becomes food.

— David Weber

Lobsters one of the only animals that have to put up with being alive in the restaurant. If you go to a steakhouse, folks…

— Richard Jeni

We used to have prawn tempura: that was my mother's favourite dish. But she had to go out to work instead of my father,…

— Hirokazu Kore-eda

Raw lobster tail, freeze dried, is amazing.

— Nathan Myhrvold

Seafood was always my favorite food. I mean, fried lobster? Come on. Once I found out shrimp, scallops and lobster were my allergic triggers,…

— Adrian Peterson

Fish is the only food that is considered spoiled once it smells like what it is.

— P. J. O'Rourke

“Eating dinner with conservation biologists was like walking through a minefield of ethical decisions: grasslands have been overgrazed by steer raised for beef, and…

— Joe Roman

We did a dish called seafood thermidor, which was, essentially, a glorified fish pie. It's great because you don't use much fish in it.…

— Rick Stein

I love seafood. I'm not a vegetarian but I'm probably a pescetarian.

— Padma Lakshmi