Dramatic Quote by Claire Saffitz

Poached quince are so tender, aromatic, and rosy that you'd hardly believe the raw fruit is white, fibrous, and hard as a rock.

— Claire Saffitz

“Quinces are ripe...when they are the yellow of canary wings in midflight. they are ripe when their scent teases you with the snap of…

— Monique Truong

It's funny, when you look back in history books or American cookery books, one of the reasons that the quinces and cranberries are used…

— Alton Brown

I try to incorporate quinoa in unique and fun ways into most meals.

— Hannah Teter

Quinoa is great for lazy day cooking because it's packed with complete proteins, but it cooks in only 20 minutes. And, you can flavor…

— Aarti Sequeira

I love quinoa. It's great, it cooks like rice and is better than caviar.

— Clotilde Hesme

If you want to know the taste of a pear, you must change the pear by eating it.

— Mao Zedong

The differences between a tart, a pie and a quiche are a blur.

— Yotam Ottolenghi

You know, I get teased for eating quiche when I get around my Wu-Tang brothers. 'You eat quiche?!' Quiche is good, man!

— Inspectah Deck

I am a huge fan of quinoa, not only for its health benefits but because it tastes the best out of all the grains.

— Hannah Teter

“The shelves were filled with a spectacular array of preserves and pickles as richly colored as jewels. She brushed a finger over the middle…

— Janet Gleeson

Don't forget that fruit can be cooked - think of baked apples, poached pears and grilled pineapple. But if you like drinking fruit, blending…

— Michael Greger