"I have always considered desserts to be of……" — Charlie Trotter
"I have always considered desserts to be of equal importance to the savory food."
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Charlie Trotter
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33 Quotes by Charlie Trotter
Charlie Trotter has 33 quotes on this site.
A few more worth reading:
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A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef,…
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Well, I kind of think that the opposite is true. The customer is rarely right. And that is why you…
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I have always looked at it this way: If you strive like crazy for perfection - an all-out assault on…
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Excellence is about fighting and pursuing something diligently, with a strict and determined approach to doing it right. It's okay…
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You have to be critical of what you do every day, to analyze it and be willing to push it…
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I’m all about making money. It’s the greatest thing, because it means you get money to spend.
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Always make stock in a large quantity and freeze it in plastic bags. That way, when you want to make…
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What I was reading was already part of my psyche, but finally someone else was saying it's okay to walk…
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Students need to learn how to think critically, how to argue opposing ideas. It is important for them to learn…
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The art of cooking is among the most intimate things that we can do for another.
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Chefs, as a whole, say yes to any project, fundraiser, or tasting because they have such a generous spirit.
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One must know combinations, one must have a true knowledge of food to be in the moment.
See all 33 quotes by Charlie Trotter »