Thick Sometimes Quotes by Nobu Matsuhisa

More Quotes by Nobu Matsuhisa

Nobu Matsuhisa has 41 quotes on this site. A few more worth reading:

• Have you ever been to Mexico City and haggled with the locals over souvenirs? Well, in Peru, you had to negotiate like…
• Napa cabbage is very beautiful, all those long, pale leaves with ruffled edges.
• I remember watching steak being cooked on TV and wanting to try it. As a special treat, my mother cooked it for…
• I used to watch my mother cooking when I was a child; she influenced me a lot.
• A sushi chef has to spot the best-quality fresh fish instantly.
• Large fish such as tuna are shown already cut into fillets and bought by the block. Fillets should be almost transparent. Avoid…
• The fine art of preparing sushi is something that you watch and learn.
• I love big shrimp, like Japanese botan shrimp and the meaty ones from Santa Barbara, Calif. In classic Japanese cooking, shrimp like…
• Every morning when I woke up, my mother was already in the kitchen making breakfast. It was always the same: steamed rice,…
• I grew up in the countryside in Saitama prefecture, north of Tokyo.
• I was a bit of a wild boy - always swimming and exploring the mountains.
• Once I fell out of a tree and was hit by a motorbike. I still have the scar on my head now.

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