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- In the sixties, everyone you knew became famous. My flatmate was Terence Stamp. My barber was Vidal Sassoon. David Hockney did the… — Michael Caine
- We've painted ourselves into a corner where the only choice is real nightmare - triage, epidemic disease, famine, fascism, the collapse of… — Terence McKenna
- Is it possible to get a cup of coffee-flavored coffee anymore in this country? What happened with coffee? Did I miss a… — Denis Leary
- I remember that at the beginning of the month, the kind of menus my mom and father would prepare for us would… — Jose Andres
- In your spare time, google the ingredients in all the foods you are eating. If you care about yourself, you may change… — Sahndra Fon Dufe
- I hope God speaks English. If I get up to heaven and have to point at a menu, I'm gonna be pissed. — Daniel Tosh
- The hardest thing about being a full time chef is leaving my work behind when I go home at night. I'll toss… — Alexandra Guarnaschelli
- Just because I am a chef doesn't mean I don't rely on fast recipes. Indeed, we all have moments when, pressed for… — Jacques Pepin