"The hardest thing about being a full time……" — Alexandra Guarnaschelli

"The hardest thing about being a full time chef is leaving my work behind when I go home at night. I'll toss and turn about a menu item or forget to order produce and wake up at 4 A.M. in a cold sweat over some artichokes."

Alexandra Guarnaschelli

20 Quotes by Alexandra Guarnaschelli

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More Artichokes Quotes

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