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Michael Mina has 17 quotes on this site. A few more worth reading:

• I believe what makes cooking in Las Vegas different from cooking in most other cities are the guests that dine with you…
• I don't know if you call a burger 'recession food.' It's comfort food.
• Guests love to be 'wowed' in Las Vegas. They enjoy and embrace new tastes, new flavors, and they come to expect the…
• Of course you do things differently in your 30s and 40s than in your 20s.
• I like complicated dishes but also appreciate simple foods.
• When designing a kitchen, always keep in mind the social aspect.
• There are two ways to look at how life works and how people find their paths. One way is you take your…
• I loved growing up in Washington, but I have been a diehard, 100 percent 49ers fan since I was 11.
• Food is all about balance; it is all about taste.
• I look at each one of my restaurants, and I want my personality to come out. Some are serious, some are intense…
• When your parents are Middle Eastern immigrants, you have three choices. You can become a doctor, a lawyer or an engineer.
• People love steak all over the United States.

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