« All Later Quotes · Ann Patchett's Page
Later Quotes by Ann Patchett
- You see an absolutely brilliant film later, as an adult, and you walk out thinking about what to have for dinner. Whereas something like Jaws…
- He doesn’t know to want for more because nothing in his life has been as much as this...on that night he thinks that no one…
- That is one thing I've learned, that it is possible to really understand things at certain points, and not be able to retain them, to…
- Coming back is the thing that enables you to see how all the dots in your life are connected, how one decision leads you another,…
More Later Quotes
- The least initial deviation from the truth is multiplied later a thousandfold. — Aristotle
- Jesus did not spend a great deal of time discoursing about the trinity or original sin or the incarnation, which have preoccupied… — Karen Armstrong
- Later, I discovered there was a lot of work to being good in tennis. — Arthur Ashe
- I was born in the Ottawa General Hospital right after the Gray Cup Football Game in 1939. Six months later, I was… — Margaret Atwood
- Like many modern poets, I tend to conceal rhymes by placing them in the middle of lines, and to avoid immediate alliteration… — Margaret Atwood
- The issue which has swept down the centuries and which will have to be fought sooner or later is the people versus… — Lord Acton
- I've got too many of my friends that retired and went home and got on a rocking chair, and about a year… — Red Adair
- Few expected very much of Franklin Roosevelt on Inauguration Day in 1933. Like Barack Obama seventy-six years later, he was succeeding a… — Russell Baker
- One of the places where we lived when I was growing up had this big wood out the back. And starting when… — Christian Bale
- Trying to manage diabetes is hard because if you don't, there are consequences you'll have to deal with later in life. — Bryan Adams
- I learned the songs and played the gigs, and then they called me about a month later. They told me they were… — Travis Barker
- The hardest part of anything is making a dish consistently great - you order it seven years later, if it's still on… — Mario Batali