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Cuisine Quotes by Fernand Point
- Every morning the cuisinier must start again at zero, with nothing on the stove. That is what real cuisine is all about.
- As far as cuisine is concerned one must read everything, see everything, hear everything, try everything, observe everything, in order to retain in the end,…
More Cuisine Quotes
- The English contribution to world cuisine - the chip. — John Cleese
- You cannot trust people who have such bad cuisine. It [Great Britain] is the country with the worst food after Finland. — Jacques Chirac
- Cuisine has become too complicated - this is about subject, verb, adjective: duck, turnips, sauce. — Alain Ducasse
- You cannot get an influence from the cuisine of a country if you don't understand it. You've got to study it. — Ferran Adria
- Soup is cuisine's kindest course. It breathes reassurance; it steams consolation; after a weary day it promotes sociability, as the five o'clock… — Louis Pullig De Gouy
- Every cuisine tells a story. Jewish food tells the story of an uprooted, migrating people and their vanished worlds. It lives in… — Claudia Roden
- A cook's job in my opinion is to be creative and push the boundaries of their cuisine and never stop experimenting. — Ching He Huang
- I had turned down other head chef jobs. I didn't want to take over someone else's cuisine. I wanted to start from… — Rene Redzepi