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Cooks Quotes by Bobby Flay
- I wasn't passionate about food until I'd been cooking for a while. I started long before food became part of the mainstream media. I just…
- It is very important that when you put something on the grill, you leave it in place to cook. If you move it around too…
- Obviously, the easiest recipes are the most successful when it comes to the home cook, because they're not intimidated by them. If I'm doing 'Boy…
- When I'm hiring a cook for one of my restaurants, and I want to see what they can do, I usually ask them to make…
- Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients…
- I don't have a long family history of good cooks in my family.
- I was hired as a sous-chef at a restaurant on the Upper East Side. The chef liked to drink - some mornings we would find…
More Cooks Quotes
- Murder is commoner among cooks than among members of any other profession. — Wystan Hugh Auden
- Most of the southern hemisphere is unexplored. We had more exploration ships down there during Captain Cook's time than now. It's amazing. — Robert Ballard
- As they say in Italy, Italians were eating with a knife and fork when the French were still eating each other. The… — Mario Batali
- The Gulf Coast has the potential to create a culinary raw ingredient paradise that smart cooks can capitalize on. — Mario Batali
- Twelve-piece cookware sets for ninety-nine bucks are routinely hawked on late-night TV - often by friends of mine. But with a mere… — Mario Batali
- You know, when you get your first asparagus, or your first acorn squash, or your first really good tomato of the season,… — Mario Batali
- There is a charm in making a stew, to the unaccustomed cook, from the excitement of wondering what the result will be,… — Annie Besant
- Usually I love preparing. It's really the time I prefer, because it's a time of reflection and of possibility of growth -… — Juliette Binoche
- Bad food is made without pride, by cooks who have no pride, and no love. Bad food is made by chefs who… — Anthony Bourdain
- I'm a decent cook; I'm a decent chef. None of my friends would ever have hired me at any point in my… — Anthony Bourdain
- I've been really fortunate in that I guess I was hired to do 'A Cook's Tour;' I was already a known quantity,… — Anthony Bourdain
- 'Kitchen Confidential' wasn't a cautionary or an expose. I wrote it as an entertainment for New York tri-state area line cooks and… — Anthony Bourdain