« All Cooks Quotes · Alice Waters's Page
Cooks Quotes by Alice Waters
- Change the food in the schools and we can influence how children think. Change the curriculum and teach them how to garden and how to…
- When you have the best and tastiest ingredients, you can cook very simply and the food will be extraordinary because it tastes like what it…
- Always explore your garden and go to the market before you decide what cook.
- It's about children cooking themselves, growing themselves. When kids grow it and cook it they eat it.
More Cooks Quotes
- Murder is commoner among cooks than among members of any other profession. — Wystan Hugh Auden
- Most of the southern hemisphere is unexplored. We had more exploration ships down there during Captain Cook's time than now. It's amazing. — Robert Ballard
- As they say in Italy, Italians were eating with a knife and fork when the French were still eating each other. The… — Mario Batali
- The Gulf Coast has the potential to create a culinary raw ingredient paradise that smart cooks can capitalize on. — Mario Batali
- Twelve-piece cookware sets for ninety-nine bucks are routinely hawked on late-night TV - often by friends of mine. But with a mere… — Mario Batali
- You know, when you get your first asparagus, or your first acorn squash, or your first really good tomato of the season,… — Mario Batali
- There is a charm in making a stew, to the unaccustomed cook, from the excitement of wondering what the result will be,… — Annie Besant
- Usually I love preparing. It's really the time I prefer, because it's a time of reflection and of possibility of growth -… — Juliette Binoche
- Bad food is made without pride, by cooks who have no pride, and no love. Bad food is made by chefs who… — Anthony Bourdain
- I'm a decent cook; I'm a decent chef. None of my friends would ever have hired me at any point in my… — Anthony Bourdain
- I've been really fortunate in that I guess I was hired to do 'A Cook's Tour;' I was already a known quantity,… — Anthony Bourdain
- 'Kitchen Confidential' wasn't a cautionary or an expose. I wrote it as an entertainment for New York tri-state area line cooks and… — Anthony Bourdain