Confit Quotes by Geoffrey Zakarian

More Quotes by Geoffrey Zakarian

Geoffrey Zakarian has 17 quotes on this site. A few more worth reading:

• Chestnuts are my favorite ingredient to use in the fall, especially for the holidays. I always find that they are meaty, hearty…
• Everybody these days wants to be a star, including myself. Don't get me wrong, I'm a chef but you want to market…
• When you have a chef that wants to be in the spotlight, maybe after one or two appearances on a show, they…
• I've been working in boutique hotels my whole life.
• If we have meetings, I try to schedule the meetings at different restaurants I want to try - so I always suggest…
• I love hotel rooms, so I take pictures of the room and the way out and the lobby, the food and drink.
• When I step into the kitchen in the morning, I go for the scrambled eggs with pine nuts and minced lamb. When…
• Days off are few and far between in the restaurant business. But on an hour off, I like to have a glass…
• Everyone could use instructions on every aspect of cooking: pantry, storage, refrigeration, cooking, what to buy. Everyone that I come into contact…
• Comfort food is really anything you want at that time. That said, I really love Naple-style pizza.
• I love hospitality, and I love cooking. The kitchen is where I feel most at ease and where I feel most like…
• I use the confit principle for chicken thighs. I season them with herbs and garlic, let them marinate, and then cook them…

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