Breaking Ground Quotes by Sally Schneider

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Sally Schneider has 24 quotes on this site. A few more worth reading:

• Using lots of fresh foods, fruits and vegetables, helps to keep the menu buoyant - I don't know if that's the right…
• Confit is the ultimate comfort food, and trendy or not, it is dazzling stuff.
• I was aiming for the cooks that I've talked to by teaching an online course and by traveling, listening to people who…
• To write a book about improvisation is partly a contradiction in terms. Improvisation is spontaneous. It's in the moment.
• I often write into recipes techniques that I learned in the restaurant kitchen. There are ways of organizing your prep and so…
• I also think it's very important to consider how the food will feel to the person eating it.
• I realized I didn't want to be a photographer. I gave it up, but I still worked that job in the restaurant…
• You don't have to stick with these recipes. They're guides. As I say, they're a way in. Have fun with them. It's…
• Generally a chef's book is like a calling card or a portfolio to display their personal work.
• The restaurant chefs in Spain are breaking ground, but in terms of the everyday cooking in Spain I still hear people coming…
• This book is pointing the way into it for people that see it as daunting or a mystery. Some people just do…
• A lot of people who want to cook with less fat are surprised by that. You can cook vegetables in a little…

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