Boards Quote by Becca Fitzpatrick

First,” he said, coming behind me and placing his hands on the counter, just outside of mine, “choose your tomato.” He dipped his head…

— Becca Fitzpatrick

This is really good,” Donovan Caine said, attacking his third strawberry pancake. “You sound surprised,” I said. He shrugged. “I just didn’t think an…

— Jennifer Estep

“By now, cooking has become so thickly crusted with pretension and gadgetry and marketing hype that the effort to reduce it to its most…

— Michael Pollan

One of the secrets, and pleasures, of cooking is to learn to correct something if it goes awry; and one of the lessons is…

— Julia Child

“Cooking wasn’t so bad, I thought. In fact, it was a lot like sex. Sometimes it didn’t seem like such a good idea in…

— Janet Evanovich

“If you don’t know how to cook, you’re hostage to the food industry for the rest of your life and unwittingly will pass this…

— Robert H. Lustig

I'm a cook, and I'm like, "a dash of this, a pinch of that." I cook with a lot of passion and instinct. So…

— Eva Longoria

“I let myself relax into the pattern of the recipe.”

— Jael McHenry (The Kitchen Daughter

“The point is to work with the ingredients, treat them right, cook with love, and create something you and everyone else wants to eat…

— Joe Campanale

“Cooking is the transformation of uncertainty (the recipe) into certainty (the dish) via fuss.”

— Julian Barnes

“imaginative cook, and her experiments weren’t always edible. I was surprised, and sad, that he seemed to remember that far back. “Steak and potatoes,”…

— Stephenie Meyer

Chefs think about what it's like to make food. Being a scientist in the kitchen is about asking why something works, and how it…

— Nathan Myhrvold