Back Quote by Barton Seaver

“Why are fish unsustainable? Because they're popular. What makes restaurants work? Popular dishes that people come back for.”

Barton Seaver

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Back Because Come Dishes Fish Fishes Makes People Popular Restaurants Unsustainable Why Work

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While there are many varieties of grills, each with their own virtues to be sure, I prefer the standard Weber kettle grill. Don't be…

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All too often we fail to ask what we are trying to sustain. Ultimately, sustainability must be measured by the endurance of thriving human…

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For too long we have placed an irrational burden upon our oceans by demanding only a narrow selection of species, which has led to…

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80 percent of our global fish stocks are fully exploited, overly exploited or have collapsed. Two billion people rely on the oceans for their…

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We've become slaves to words like 'local,' 'fresh,' and 'seasonal.' We all want to be Thomas Jefferson's agrarian hero, but sustainable food is a…

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Restaurants stress the protein. People read menu items left to right, with the protein first. I read descriptions right to left.

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We have eco-friendly shrimp. We can make them; we have that technology. But we can never have an eco-friendly all-you-can-eat shrimp buffet. It doesn't…

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You want to save more fish? Eat more broccoli.

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The key to good grilling is to recognize that you are setting yourself up to cook in a whole new environment. This is actually…

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I am passionate about exploring the confluence of environmental and human health. I believe that the goals of conservation must constantly revisit a stated…

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Grilling is an easy tradition to start at any age! To get started, one only needs a modest investment in equipment and a little…

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Explore all 13 Barton Seaver quotes

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