Back Quote by Barton Seaver
“Why are fish unsustainable? Because they're popular. What makes restaurants work? Popular dishes that people come back for.”
About This Quote
Source Interview: Sustainable Food Podcast, 2020
Popular dishes drive restaurant success, but overfishing makes fish unsustainable.
In simple terms: Popular food hurts fish stocks.
Choose sustainable menu items.
Themes
Mood
Type
When to use this quote
- restaurant menu planning
- consumer education
- policy advocacy
Key Concepts
Questions to Reflect On
- How can chefs make sustainable fish appealing?
- What incentives encourage consumers to choose alternatives?
Sustainable options may be pricier or less familiar.