All Tom Douglas Quotes
- Sweet, delicious Dungeness crab is always a treat. Crab
- My favorite way to cook trout is whole, bone-in, on the grill. The fish are stuffed with sliced lemons and herb sprigs, brushed with oil,… Adding
- The classic Italian green sauce, salsa verde, is easy to make and especially nice in the spring when bunches of fresh herbs start appearing in… Appearing
- Salsa verde is delicious with trout or most any fish. Any
- Ling cod is a mild-flavored and somewhat delicate fish that takes well to poaching, braising and pan-roasting. Braising
- When I was young, I would make my parents breakfast in bed on Saturday mornings. Bed
- I was driving around the country when I was 19 and happened to run out of cash in Seattle, so I settled here. Cash
- Be sure to read a recipe all the way through before you cook. The time it saves you in the long run is invaluable. All
- I eat out at least once every day. Day
- I have a good flavor memory. Flavor
- I was $4,000 short on my first payroll. Payroll
- I use ginger like garlic. I love it for steaming fish and making barbecue sauces or roasted chicken. Barbecue
- The best meal I was served was ribollita, an Italian bread soup at the Castello di Ama winery in Tuscany. I usually hate ribollita, and… Best
- I love being able to help promote Seattle to travelers worldwide. Able
- Utrip makes it easy for travelers to experience the destination highlights that most interest them, be it food, art or history. Just like a culinary… All
- I would say a full-time waiter in a high-price house could easily make $75,000, $80,000 a year. Easily
- Entrepreneurial people are never satisfied. Entrepreneurial
- Pork is my friend. Friend
- When I was a kid and my mom made tomato soup, she would cut buttered toast into squares and float them on top of each… Bowl
- I love restaurants from top to bottom. Bottom
- I have an affinity for the old Seattle coffee shops, places like the Green Onion and the Copper Kettle, the classic kind of coffee bar… Affinity
- Every cook I knows loves to make pizza. Cook
- I know Jeff Bezos because I cater at his home. Bezos
- How can anyone live off of minimum wage? Anyone
- Sustainability includes how you run your business, and my bottom line includes how you treat your people. Sustainability starts with your staff. Bottom