“Don't knock homespun. All comfort food is homespun, and according to you and my cooking magazines, comfort food is the trend. You… — Stacey Ballis Advice Copy Share Image
“So tonight we are just seven. Seven people, and twelve pounds of pork. I pick a piece of the insanely delicious crispy… — Stacey Ballis Best friends Copy Share Image
“Andrea is coming to pick me up in about thirty minutes to head to her folks' house for Thanksgiving. I've got buttery… — Stacey Ballis Apple pie Copy Share Image
“I hacked an old Crock-Pot and turned it into a sous vide machine, and did a turkey breast, and then seared the… — Stacey Ballis Benji Copy Share Image
“Maria winks at me, takes a mouthful of stuffing, and rolls her eyes in ecstasy. The next forty minutes are a festival… — Stacey Ballis Apple pie Copy Share Image
“Iceberg wedges with a homemade Thousand Island dressing and bacon bits. Prime rib, slow roasted in a very forgiving technique I developed… — Stacey Ballis Brown sugar Copy Share Image
“The menu is spectacular. Passed hors d'oeuvres include caramelized shallot tartlets topped with Gorgonzola, cubes of crispy pork belly skewered with fresh… — Stacey Ballis Bloody mary Copy Share Image
“Stirring the pastry cream and putting it in the blast chiller in the island, a total chefly indulgence that I have never… — Stacey Ballis Baking Copy Share Image
“Liam's hash brown casserole can only be described as so over-the-top ridiculous I fear Paula Deen is sitting somewhere cackling about it.… — Stacey Ballis Bacon Copy Share Image
“There are food stations around the room, each representing one of the main characters. The Black Widow station is all Russian themed,… — Stacey Ballis Black widow Copy Share Image
“He comes over and lifts the foil off the pan. I can see that it is golden and crispy, and the scent… — Stacey Ballis Bread pudding Copy Share Image
“Being a compulsive overeater is no different from being an alcoholic or drug addict. The only difference is that you can avoid… — Stacey Ballis Addiction Copy Share Image
“You are going to have to take the rest of these croissants to work with you, I cannot be trusted alone in… — Stacey Ballis Croissants Copy Share Image
“After escargots swimming in garlic butter, steak with the crispiest, thinnest fries imaginable, and simple salads of butter lettuce in a peppery… — Stacey Ballis Bread pudding Copy Share Image
“Lois and Eloise and Benji have been cooking from the book all week in preparation, making everything from homemade marshmallows and chewy… — Stacey Ballis Baked goods Copy Share Image
“That's too bad, Anneliese, the house is really spectacular. Anneke is a true talent." "It will be a new standard-bearer for the… — Stacey Ballis Anneke-stroudt Copy Share Image
“In the center of the table is a classic deli platter of lox and tuna salad with all the fixings, bagels, and… — Stacey Ballis Bagels Copy Share Image
“Whether you're a bride or a birthday boy, your options are much the same. Cake comes in chocolate, yellow, or white. Frosting… — Stacey Ballis Bakery Copy Share Image
“...truly amazing cooking isn't really so much about technique, it's about heart and soul...” — Stacey Ballis Food Copy Share Image
“Your body will always tell you what you need. If you crave sweet things, your energy is flagging. If it's meat you… — Stacey Ballis Advice Copy Share Image
“Making dinner for Wayne is either the easiest thing or the hardest thing on the planet, depending on how you look at… — Stacey Ballis Apple Copy Share Image
“But every once in a great while, the pull of her heritage would hit her, and Grand-mere would cook something real. I… — Stacey Ballis Anneke-stroudt Copy Share Image
“darling Eloise. You own the space you take up in this world. Abraham Lincoln said, ‘You have to do your own growing,… — Stacey Ballis Blessed Sister Copy Share Image
“Three square tiers of hazelnut cake filled with caramel mousse and sliced poached pears, sealed with vanilla buttercream scented with pear eau-de-vie.… — Stacey Ballis Bow tie Copy Share Image
