Rachel Khoo

Brittany might not boast the biggest collection of Michelin stars in France, but when it comes to produce, you quickly realise that…

— Rachel Khoo

Sundays are great for a lie in, a read of the papers, a potter around at home and then brunch, which is…

— Rachel Khoo

A whole trout is the ultimate Sunday table centrepiece to replace a hearty roast. It looks a little retro with the radish…

— Rachel Khoo

The northern Japanese ramen is characterised by its miso base. In the south, the ramen may steer more towards a seafood-based broth,…

— Rachel Khoo

My cookbooks are like a personal journey for me, they're like a chapter in my life.

— Rachel Khoo

I love a waffle but adding the sweet nutty flavour of the butternut squash makes the waffles so much more flavoursome.

— Rachel Khoo

Those Frenchies may know their pastry, but you can't beat a bit of British cheese.

— Rachel Khoo

The geographical location of Sweden and, therefore, short growing season meant that the range of produce is not as abundant like say…

— Rachel Khoo

When I first moved to Paris, I worked as an au pair for two girls aged eight and 11.

— Rachel Khoo

A sandwich needn't be loaded with bacon or ham to make it a serious feast.

— Rachel Khoo

I love to draw and paint. I did all the illustrations in my books, so I always have my watercolours with me.…

— Rachel Khoo

I love cheese. It intensified when I moved to France. It felt like my cheese shop lady was my dealer because every…

— Rachel Khoo

I'm not one for souvenirs though I do have a treasured yellow pot I bought at Maison d'Empereur in Marseille.

— Rachel Khoo

I grew up surrounded by generously yielding plum trees, and as a family we were constantly on the hunt for inspired ways…

— Rachel Khoo

I've always felt the easiest way to get to know new culture is through its food even if you don't speak the…

— Rachel Khoo

Moving to France is not the hard part. Living here is more difficult. Of course there are many benefits but it's not…

— Rachel Khoo

Since Londoners started taking their burgers as seriously as the Americans do, discerning burger lovers have come out of the woodwork to…

— Rachel Khoo

I would try and barter a cake for some help with coding. I'm not the best coder. I have some basic HTML…

— Rachel Khoo

Many a Gallic treat is based on a hearty dose of butter.

— Rachel Khoo

Friday nights don't tend to be late as I like getting up early on Saturday. By 8am, you can find me in…

— Rachel Khoo

I will always look at my little Paris apartment with fond memories but I am too old to be sleeping on a…

— Rachel Khoo

With patisserie, unlike with cooking, you have to be very precise; you can't just add a bit of this and a bit…

— Rachel Khoo

Rubbing meat or vegetables with sweet and savoury spices before roasting or sizzling on a grill is what summer nights are all…

— Rachel Khoo

On Friday, I tend to wrap up at about 5.30pm after a very hectic week at work. I love nothing better than…

— Rachel Khoo

Every good jam tart deserves the finest preserve.

— Rachel Khoo