Best Nobu Matsuhisa Quotes
- In my generation, there was no sushi school, no cooking school, so people have to learn from working. Cooking
- I feel like I owe something to America, as it is where I found success. America
- Los Angeles is my home - I have my wife and two daughters growing up there. Angeles
- I like to keep healthy physically and mentally, too. Healthy
- If I am at home in L.A. on a Saturday or Sunday, I like to start the day with a hot bath and then do… Bath
- Swimming keeps me fit and flexible, and it helps that I have a large pool at my house in Beverly Hills. Beverly
- One of my great loves is golf. When I am in L.A., I like to play with a few close friends: no phones, no distractions,… Bet
- I like Mercedes because my wife has been in two big accidents and emerged without a scratch, thanks to the safety of these cars. Accidents
- I am very lucky to consider many of my business associates friends. Some are closer than others, but I respect and value all of them. All
- Peru was the Incas; it has 3,000 to 4,000 years of history. History
- A different spice is the most interesting thing to me. Interesting
- With sushi, it is all about balance. Sometimes they cut the fish too thick, sometimes too thin. Often the rice is overcooked or undercooked. Not… All
- Making sushi is an art, and experience is everything. Art
- In Tokyo, we have more three-star Michelin restaurants than Paris. Michelin
- When I set up my first restaurant, I was so inspired by Wolfgang Puck, who is also based in L.A. and is now a good… Based
- My cooking is simply ingredients plus umami. Cooking