"My cooking is simply ingredients plus umami." — Nobu Matsuhisa
"My cooking is simply ingredients plus umami."
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Nobu Matsuhisa
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41 Quotes by Nobu Matsuhisa
Nobu Matsuhisa has 41 quotes on this site.
A few more worth reading:
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Have you ever been to Mexico City and haggled with the locals over souvenirs? Well, in Peru, you had to…
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Napa cabbage is very beautiful, all those long, pale leaves with ruffled edges.
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I remember watching steak being cooked on TV and wanting to try it. As a special treat, my mother cooked…
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I used to watch my mother cooking when I was a child; she influenced me a lot.
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A sushi chef has to spot the best-quality fresh fish instantly.
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Large fish such as tuna are shown already cut into fillets and bought by the block. Fillets should be almost…
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The fine art of preparing sushi is something that you watch and learn.
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I love big shrimp, like Japanese botan shrimp and the meaty ones from Santa Barbara, Calif. In classic Japanese cooking,…
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Every morning when I woke up, my mother was already in the kitchen making breakfast. It was always the same:…
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I grew up in the countryside in Saitama prefecture, north of Tokyo.
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I was a bit of a wild boy - always swimming and exploring the mountains.
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Once I fell out of a tree and was hit by a motorbike. I still have the scar on my…
See all 41 quotes by Nobu Matsuhisa »
More Cooking Quotes
This quote is filed under Cooking Quotes,
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There are some forms of religion that are bad, just as there's bad cooking or bad art or bad sex,…
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I would love to go on 'MasterChef'. But while I really like cooking, I'm doubtful anyone would ever want to…
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I love cooking. It's one of my favorite things to do. To share my parents' recipes that I grew up…
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I just signed to do my next book with Ecco Press, a new primer or encyclopedia. This will be my…
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I don't like gourmet cooking or 'this' cooking or 'that' cooking. I like good cooking.
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A gourmet who thinks of calories is like a tart who looks at her watch.
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Only the pure in heart can make a good soup.
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I work very hard at relationships. I've done the thing of being home. I worked all day and came home…
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I love eating shabu-shabu in Japan - a kind of beef hotpot. But if you're talking about authentic, traditional food,…
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You know, from age 17 on, my paycheck was coming from cooking and working in kitchens.
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The cooking profession, while it's a noble craft and a noble calling, 'cause you're doing something useful - you're feeding…
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My sisters like cooking at my place. It has a bit more room, and the food tastes a little bit…
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