About Julia Child
Julia Carolyn Child was an American chef, author, and television personality. She is recognized for having brought French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.
Known for:
Mastering the Art of French Cooking|The French Chef
Notable works:
French Chef Cookbook, The
Awards:
Presidential Medal of Freedom|National Book Award|Peabody Awards|Daytime Emmy Award|National Women's Hall of Fame|Library of Congress Living Legend|Knight of the Legion of Honour|Fellow of the American Academy of Arts and Sciences
