All Julia Child Quotes
- Remember, 'No one's more important than people'! In other words, friendship is the most important thing--not career or housework, or one's fatigue--and it needs to… Career
- I admired the English immensely for all that they had endured, and they were certainly honorable, and stopped their cars for pedestrians, and called you… Admired
- In the blood-heat of pursuing the enemy, many people are forgetting what we are fighting for. We are fighting for our hard-won liberty and freedom;… Blood
- I would far prefer to have things happen as they naturally do, such as the mousse refusing to leave the mold, the potatoes sticking to… Apple
- We had a happy marriage because we were together all the time. We were friends as well as husband and wife. We just had a… All
- The more you know, the more you can create. There's no end to imagination in the kitchen. Cooking
- If you don't pick your audience, you're lost because you're not really talking to anybody. Anybody
- To be a good cook you have to have a love of the good, a love of hard work, and a love of creating. Cook
- You donΓ’β¬β’t spring into good cooking naked. You have to have some training. You have to learn how to eat. Cooking
- You are the butter to my bread,and the breath to my life Bread
- People who love to eat are always the best people. Best
- With enough butter, anything is good Butter
- The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude. Attitude
- Cooking is one failure after another, and that's how you finally learn. Cooking
- Cassoulet, that best of bean feasts, is everyday fare for a peasant but ambrosia for a gastronome, though its ideal consumer is a 300-pound blocking… Ambrosia
- Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know? Alone
- I don't believe in twisting yourself into knots of excuses and explanations over the food you make.... Usually one's cooking is better than one thinks… Bear
- Of course I made many boo-boos. At first this broke my heart, but then I came to understand that learning how to fix one's mistakes,… Becoming
- The American poultry industry had made it possible to grow a fine-looking fryer in record time and sell it at a reasonable price, but no… American
- A cookbook is only as good as its poorest recipe. Cookbook