Best Jose Andres Puerta Quotes
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For me, there is no better tapa than a really good stuffed olive.
Better
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Listen to me: Leek is a vegetable. It can be the center of a dish.
Center
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Everyone else in the world still thinks of American food as ketchup.
American
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It is time to embrace and celebrate ketchup, not be ashamed of it.
Ashamed
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I mix mayonnaise, ketchup and brandy and a little bit of mustard. This is a heck of a good sauce for seafood.
Bit
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I want e by Jose Andres to be a discovery, to be a journey. I want people to find it and be astonished.
Andres
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If you have some potatoes, green beans and cauliflower, you have a heck of a dish that can feed an entire family.
Beans
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Pimenton gets its intense flavor because it is dried over wood smoke. You can try hot, sweet or bittersweet, though sweet is probably the most…
Bittersweet
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Anyone who knows me knows that I always like to keep moving.
Always Like
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Chef Michel Richard is always at the top of his game.
Chef
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Roberto Donna is a great Italian chef.
Chef
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I believe no chef becomes what he becomes without having many people influence him.
Becomes
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I was very impressed with the street food of Singapore. I was very impressed with the dishes that they did.
Dishes
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Anyone who knows me knows that I have never been shy about how important Ferran Adria has been in my life; he is a friend,…
Adria
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When I came to El Bulli, right away I knew I was becoming part of something incredible. It was like watching the Big Bang happening…
Bang
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The great-great-grandfather of my mother was probably using gelatins.
Gelatins
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We should all be involved in the avant-garde as long as we look toward the past.
All
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Steakhouses serve these big steaks. The first piece is hot, and the last piece is cold. The way I like to eat is to try…
Big
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Behind Chipotle is not a corporation; behind Chipotle is a man that is one of the great cooks, that created a great concept.
Behind
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Standing around the grill is fine, but I like to have my friends come in and out of the house. Movement makes the party more…
Exciting
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I prefer natural hardwood lump charcoal - the other stuff makes your food taste like Goodyear tires.
Charcoal
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To feed a nation is never easy!
Easy
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The modernity of yesterday is the tradition of today, and the modernity of today will be tradition tomorrow.
Modernity
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The right use of food can end hunger.
End
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Tapas is a celebration of life.
Celebration
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