All Jose Andres Puerta Quotes
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Iberico de Bellota is best when cooked medium rare with a nice, pink center to allow the delicious acorn-infused flavor to come through.
Acorn
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Anchovies pair really well with fruit like a nectarines or clementine. The fruit complements the sweetness and saltiness of the anchovy.
Anchovies
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The first time I saw America was from my perch on the mast of a Spanish naval ship, where I could spot the Statue of…
America
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I eventually settled in Washington, where my partners and I have been fortunate to build a restaurant business that now employs thousands of Americans across…
Across
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A cocktail can be made by the bartender. But the cocktail also can be made by the chef.
Bartender
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Cotton candy is the most amazing form of caramelization ever invented by man.
Amazing
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I believe the future is vegetables and fruits. They are so much more sexier than a piece of chicken.
Believe
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Gelatins are one of most unbelievable areas in cooking today.
Areas
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When you use a simple gelatin like collagen, you can get flavor that is 100 percent pure, maybe event 150 percent.
Collagen
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My love for artichokes comes from when I was very young. My mother and father would slice the hearts and fry them, and they would…
Artichokes
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Puerto Rico is the perfect meeting place between Spain, the country I come from, and America, the country where I now belong. The meeting point…
America
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After a year, the aromatics in an olive oil are gone. Sometimes the bottles on the shelf in the supermarket are there a lot longer…
Aromatics
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Dragon fruit is very subtle, very delicate. So you want to be careful not to kill it with things that have very strong flavor.
Careful
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People travel north from Barcelona, not south.
Barcelona
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When the earthquake hit Haiti in 2010, I was on vacation in the Cayman Islands.
Cayman
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I guess that from the moment we are fed by our mothers, without even knowing it, we are caught in a net that brings us…
Always Feel
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As legal residents, immigrants would contribute more in taxes, spend more at our businesses, start companies of their own and create more jobs. Immigration is…
America
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As immigrants, we understand better than most that to be an American is a privilege that conveys not just rights but responsibilities.
American
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The history of cooking is my passion, and cooking is my passion.
Cooking
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Old cookbooks connect you to your past and explain the history of the world.
Connect
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