Jacques Torres

(1959) Chef

35 quotes in 146 categories

Jacques Torres is a chef, best known for Dessert circus.

Quick Facts About Jacques Torres

Born: June 14, 1959
Profession: Chef
Notable works: Dessert circus

About Jacques Torres

Jacques Torres is a French pastry chef and chocolatier based in New York. Torres is a member of the International Culinary Center community as Dean of Pastry Arts, as well as holding pastry demonstrations. He appears on the show Nailed It!.

Biography source: Wikipedia

Quotes by Jacques Torres · Page 2

Dark chocolate can be good for you, and when I say 'can,' it's about what type of dark chocolates are you eating.…

Jacques Torres

Chocolate

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I'm blessed to do what I love to do every day.

Jacques Torres

Blessed

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Reward is a happy customer - and an empty plate.

Jacques Torres

Cooking

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I'm happy to try everything at least once.

Jacques Torres

Everything

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I still make mistakes today - I always explain to people, when you will make as many mistakes as I did, then…

Jacques Torres

Always

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I started cooking around 9 years old. I would make crepes at home for my parents. By 15 years old, I had…

Jacques Torres

Cooking

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My chocolate is special because it's real. My pistachios are from Italy, and the almonds are from Spain. We make our own…

Jacques Torres

Best

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I decided on a chocolate business. I love the history of chocolate and making it and the fact that people of any…

Jacques Torres

Age

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I believe history and tradition is something solid and something we can rest on. I am not crazy about putting new spices…

Jacques Torres

Believe

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I personally like different chocolates. I like milk chocolate during the day and, during the evening, I like something a little bit…

Jacques Torres

Day

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Jacques Torres by topic

Chocolate (11) Good (8)