All Eric Ripert Quotes
- The fish is the star of the plate. Fish
- You don't become a chef to become famous. Become Famous
- Money is not necessarily, although it helps a lot for happiness, it's not necessarily the best way to be happy, to be rich, you know. Best
- When I was twelve, I decided to become a chef. I stole a book from the library about the greatest restaurants in France. I'd flip… Book
- For me, food is about memories, feelings, emotions, and so is Le Bernardin, and that's why it's not just a restaurant. Emotion
- A lot of foreign people say, when asking about eating habits, 'What is your guilty pleasure?' I have no guilt. Whatever I do, I enjoy… All
- When you are 25, 30, you know, you have no responsibility, no mortgage, no kids, no retirement to think about, nothing. Kids
- The importance of reading, for me, is that it allows you to dream. Allows
- I love garlic, and I use it often. Garlic
- Cooking is a holistic process of planning, preparing, dining and sharing food. I place food at the center of our humanity, as it nourishes not… All
- Fast food is both evil and genius. Because of it we can feed a large number of people fairly decently at an affordable price. However,… Affordable
- I am a Buddhist, therefore I should not be collecting anything - however, I have a collection of Buddhas. I have a lot of them. Anything However
- I don't like it when I go to a restaurant and I'm lectured from the menu. From
- America is a such a melting pot, I'm not sure if roast chicken is the classic comfort food for everybody. America
- California is lucky, the East Coast is lucky because we get great seafood and a lot of produce from Florida, locally in good weather, but… Buy
- I just find the world very exciting and beautiful everywhere. Beautiful
- Cooks build muscles; we can stand all day long on our feet and not feel the pain. All
- Nobody wants an ugly book. Book
- I find the organic wave much more interesting in America than in France. America
- I like very much Louis Vuitton. My wife loves it too. Louis