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From Quotes by Eric Ripert
- When I was twelve, I decided to become a chef. I stole a book from the library about the greatest restaurants in France. I'd flip…
- I don't like it when I go to a restaurant and I'm lectured from the menu.
- California is lucky, the East Coast is lucky because we get great seafood and a lot of produce from Florida, locally in good weather, but…
- I come from a family of farmers on both sides of my family.
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