For me, shaping and sharpening knives is the perfect mix of a day of metal and woodwork, and seriously scratches my lifelong… — Brad Leone Day Copy Share Image
Not only does a good knife make cooking easier, but it makes it safer too. An 8-inch is the sweet spot when… — Brad Leone Cooking Copy Share Image
I'm the test kitchen manager, which means I'm in charge of sourcing all of our ingredients and kitchen equipment. I also manage… — Brad Leone Budget Copy Share Image
Nice olive oil is fairly easy to find at your standard grocery store, but there are fewer options of nice vinegars. — Brad Leone Easy Copy Share Image
With archery, if you have good gear, you can't blame being bad on anyone but yourself. — Brad Leone Bad Copy Share Image
Having so much nutrients and flavor in such a small plant really puts microgreens into the superfood category for me. — Brad Leone Flavor Copy Share Image
Most chefs only use and need a handful of knives - even if they own 25, they usually grab the same four… — Brad Leone Four Copy Share Image
I cannot stress this enough: the difference between a bowl and a smoothie is the time it spends in the blender. — Brad Leone Between Copy Share Image
I grew up and fell out of love with hunting, though I still appreciate the meats I grew up eating: braised rabbit,… — Brad Leone Eggs Copy Share Image
The benefits of letting produce finish on their plant, in its natural environment, is undeniable. — Brad Leone Environment Copy Share Image
They may be small, but microgreens are intensely flavorful, ranging from sweet to spicy to tart to sour. — Brad Leone May Copy Share Image
People love salmon - but not all salmon is created equal. Farmed fish can be fed yucky things, with harmful side effects… — Brad Leone Fish Copy Share Image
I feel most people are so disconnected from their food - I try to not be one of those people. — Brad Leone Feel Copy Share Image
Strawberries are like tomatoes for me; I just won't eat them year round. I'll happily wait for them to come into season,… — Brad Leone Come Copy Share Image
More kids should churn butter. That's how it was in the old days. — Brad Leone Children Copy Share Image
Look, dry-aged meat is amazing and certainly worth buying when you can afford it. — Brad Leone Amazing Copy Share Image
Letting the markets and seasons dictate my dinners means I never get bored or tempted to order takeout. — Brad Leone Bored Copy Share Image
Listen, I'm never going to be the kind of guy who wears Bose headphones on the street. — Brad Leone Headphones Copy Share Image
And knife making is as much art as science, as far as I'm concerned: Forging metals from an old farm tool into… — Brad Leone Art Copy Share Image
Whether you're pulling inspiration from restaurants, or simply tweaking the dishes you already like, it's important to change up your rotation, even… — Brad Leone Change Copy Share Image
