All Bobby Flay Quotes
- I think people are intimidated by grilling .. maybe it's the flame, maybe it's the big grills, maybe they've had some bad childhood experiences ..… Bad
- I was not such a great student, .. So, when I graduated high school, I went to work cooking. I cooked a little at home,… Aspired
- When I'm hiring a cook for one of my restaurants, and I want to see what they can do, I usually ask them to make… Ask
- When people pile seven things onto one burger, it drives me nuts! Burger
- Brushes are crucial for applying glazes, sauces, and oils. The pastry brushes that you find in homestores can be pricey so pay a visit to… Applying
- Habaneros have a great fruity flavor, but the challenge is that you have to deflect the heat in order to taste the flavor. If you… Challenge
- One thing you don't want to do as a host is be running around all evening. Do as much as you can ahead of time,… Ahead
- A molcajete is a stone mortar and pestle from Mexico. They're great for grinding spices and making salsa and guacamole because they give everything a… Coarse
- Basically, there are two things we know: Everybody has less time, and the general public is demanding better food - better in terms of quality… Better
- Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients… Chicken
- I think cookies are sort of the unsung sweet, you know? They're incredibly popular. But everybody thinks of cakes and pies and fancier desserts before… Cake
- I still love making hamburgers on the grill. I guess whenever I eat them childhood memories come up for me. Childhood
- Go vegetable heavy. Reverse the psychology of your plate by making meat the side dish and vegetables the main course. Course
- A grill is just a source of heat. Just like a stove, it is very user-friendly. Friendly
- Grilling outside with my parents at the Jersey shore. We would grill lobster and corn in the summer. Corn
- I don't have a long family history of good cooks in my family. Cooks
- I guess I fell into cooking. Cooking
- I think everybody at some point in time has thought to themselves, 'I have a really great idea for a restaurant.' Everybody
- Don't underestimate the importance of having enough room to work. Grilling is much more relaxing when you are not trying to juggle a whole collection… Almost Never
- Even if the chef has a good business head, his focus should be behind kitchen doors. A business partner should take care of everything in… Behind