Gourmet Quote by Arthur Schwartz Download Open image “I jokingly refer to the word 'gourmet' as the 'g' word.” — Arthur Schwartz ★ ★ ★ ★ ★ 3.3 out of 5 (8 ratings) Copy quoteShare Gourmet Refer Word
I don't like to use 'gourmet' because it has become so overused and abused. — Arthur Schwartz Copy Share Image
I don't use the word gourmet. The word doesn't mean anything anymore. 'Gourmet' makes it sound like someone is putting sherry wine in the… — Julia Child Copy Share Image
The difference between a gourmet and a gourmand we take to be this: a gourmet is he who selects, for his nice and learned… — Abraham Hayward Copy Share Image
I just don't like the word 'fun'--it's like Volkswagen, or bell-bottoms, or patchouli-oil or bean-sprouts...it rubs me up the wrong way. — Tom Waits Copy Share Image
Fun-run" indeed,what a misnomer. That'd be like saying "calm gremlin" or "pleasant hag." Or 'entertaining history textbook. — Kiersten White Copy Share Image
When we use this word fun, it sort of bangs up the ordinary and the extraordinary altogether. — Ian Bogost Copy Share Image
Generally speaking, when people use the word fun, it's like a placeholder. You know, "How was your evening?" "Oh it was fun." — Ian Bogost Copy Share Image
G is for Green, that's constructed to roll in every direction away from the hole. — Richard Armour Copy Share Image
“Ladies and gentlemen, may I suggest you let fun out of your lives? For it is, brothers and sisters, a mongrel word, an ersatz word, a fast-food bucket of a word! What does it mean? Consider the shameful usage: “I was doing it for a bit of fun,” or “I thought it would be fun,” or “I was only having… — Terry Pratchett Copy Share
What I love about Brooklyn is there are more wonderful little joints than anywhere. — Arthur Schwartz Copy Share Image
For the most part this is a place to find down-to-earth advice on everyday cooking, eating, food shopping, cooking equipment, and nice things to… — Arthur Schwartz Copy Share Image
I don't like to use 'gourmet' because it has become so overused and abused. — Arthur Schwartz Copy Share Image
“Prideep pointed to the flames of paraffin lamps as they came alive in the distance and cackled in awe at the experience. (…) I… — Tahir Shah Copy Share Image
A gourmet can tell from the flavor whether a woodcock's leg is the one on which the bird is accustomed to roost. — Lucius Beebe Copy Share Image
I love steakhouses. When I'm in Chicago, I know there's a Gibsons that's open late. 13 Coins at Sea-Tac Airport in Washington is a… — Triple H Copy Share Image
To be a gourmet you must start early, as you must begin riding early to be a good horseman. You must live in France,… — Ludwig Bemelmans Copy Share Image
I spent time at my grandfather Dino's gourmet store where he brought in chefs from Naples to cook. I thought of them as rock… — Giada De Laurentiis Copy Share Image
“What I say is that, if a man really likes potatoes, he must be a pretty decent sort of fellow.” — Anonymous Copy Share Image
I can cook really well. I started cooking as a kid, so I can fend for myself in the kitchen and even do a… — Ty Pennington Copy Share Image
For an artist to marry his model is as fatal as for a gourmet to marry his cook: the one gets no sittings, and… — Oscar Wilde Copy Share Image
Gluttony is a great fault; but we do not necessarily dislike a glutton. We only dislike the glutton when he becomes a gourmet-that is,… — Anonymous Copy Share Image
I remember the excitement of finding a great pancake recipe in 'Gourmet.' It felt as if it were mine. And it was Berkeley, of… — Mona Simpson Copy Share Image
Judging foods without regard to price is a rich mans game, and yet poor people can be gourmets able to discern a good potato… — Mark Kurlansky Copy Share Image
