““Blocking inositol triphosphate stops the wave. Inositol triphosphate receptor activation by calcium can desensitize the receptors. Inositol triphosphate is more sensitive to their receptors, but it is also less reactive than calcium and can act over many areas of the cell. Calcium and inositol triphosphate act like a hand on a faucet when they bind their receptors on the endoplasmic reticulum. After turning on the faucet, calcium flows out. The release of calcium from internal endoplasmic reticulum through these receptors results in sparks or puffs before it is sequestered back into the endoplasmic reticulum. These sparks or puffs can be amplified by neighboring endoplasmic reticulum as calcium itself releases more calcium stores. To get calcium back into the endoplasmic reticulum, energy must be used. ATP (Adenosine-5-triphosphate) is produced by the mitochondria, the power plants of the cell, by using energy from the blood. ATP consumption in the cell is similar to world oil consumption. It is the voracious creation of energy and power. Believe it or not, the ion that stimulates ATP production in the mitochondria is none other than calcium. When we eat and drink, our body breaks down our foods into energy. This energy is required for the mitochondria to produce ATP. Fats and sugars are broken down into units that are eventually utilized by the mitochondria transport system. When there is not enough energy available, calcium is unable to pump back into the endoplasmic reticulum and calcium diffusion can””