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Quote by Alfred Doblin

“Caviar is formed from gray-green boulders that have been eroded by the weather and exposed to frequent rainstorms. This occurs in the mountains. When the stone grows soft, the individual particles, happy to be able to move at last, set out on the double and swim down the torrential streams to the…” quote by Alfred Doblin
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““Caviar is formed from gray-green boulders that have been eroded by the weather and exposed to frequent rainstorms. This occurs in the mountains. When the stone grows soft, the individual particles, happy to be able to move at last, set out on the double and swim down the torrential streams to the valley. There a joyful village population awaits them, having prepared for the event by erecting walls and defenses against which the caviar will be dammed (not: damned). Anyone who wants to can safely skim it from there and spread it on a slice of bread. The stony taste goes away if you chew long enough. The caviar for sale in stores is excreted from fish and cannot in any way be compared with the original caviar, described above.””

Alfred Doblin

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