Blues Quote by Alexandra Guarnaschelli

I find myself hoping I can get on a TV show, and then people from Oklahoma will come to my restaurant. Then I'll be…

— Alexandra Guarnaschelli

I bent my head over a stove in my early 20s and picked it up in my 30s.

— Alexandra Guarnaschelli

Food is so heavily connected to memory.

— Alexandra Guarnaschelli

Creative risks will always outweigh technical mistakes.

— Alexandra Guarnaschelli

It's amazing the relationships you forge in a kitchen. When you cooperate in an environment that's hot. Where there's a lot of knives. You're…

— Alexandra Guarnaschelli

The best way to learn to cook is to do some serious eating.

— Alexandra Guarnaschelli

My father always said, 'If you love what you do, you won't mind slogging through it for several hours a day.

— Alexandra Guarnaschelli

Give yourself enough time to really learn how to cook.

— Alexandra Guarnaschelli

If I want my daughter to try something, I eat it in front of her repeatedly without forcing the issue and, with some trial…

— Alexandra Guarnaschelli

I woke up on May 15, 1991, the day of my Barnard graduation, and I said to myself, 'By the end of today you…

— Alexandra Guarnaschelli

If you want to have a relationship, at some point you have to let yourself get caught. That's what I did. I got caught.

— Alexandra Guarnaschelli

For me no good food is illuminated without acidity.

— Alexandra Guarnaschelli