Submerging food in a bath of heated water - instead of subjecting it to the uneven heat of flames - means your food will never be overcooked. — Brad Leone Copy Share Image
I'm a big Sunday guy. I'll do some wood work in the morning, making tables, cutting boards, desks, whatever with my buddy Adam. I… — Brad Leone Copy Share Image
There's a real connection and respect between you and the food that you have to hunt and gather yourself. — Brad Leone Copy Share Image
I understand that world hunger can't be cured by us all going out and hunting our own food - but it certainly taught me… — Brad Leone Copy Share Image
There's a new holiday tradition in my life, and it comes with an open door policy. Starting at 11 a.m. on Christmas Day, friends,… — Brad Leone Copy Share Image
Submerging food in a bath of heated water - instead of subjecting it to the uneven heat of flames - means your food will… — Brad Leone Copy Share Image
A good knife is an essential tool in the kitchen, but when you get one handmade, it becomes something special. — Brad Leone Copy Share Image
I'm a big archery person. I grew up shooting bows. Some people play golf, I do this. — Brad Leone Copy Share Image
Buying knives can be an intimidating experience. They come in all different shapes and sizes, all of which do certain jobs - you wouldn't… — Brad Leone Copy Share Image
I was always into playing outside as a kid; being outdoors is just a part of who I am. I owe this to both… — Brad Leone Copy Share Image
You don't need a vacuum sealer to sous vide, but let me go on record saying it helps. Once you cook your vacuum-sealed food,… — Brad Leone Copy Share Image
The butter churning process can get really messy, and having cream all over your kitchen isn't the best thing, especially if you're not the… — Brad Leone Copy Share Image
Since my job as Test Kitchen manager requires me to hit the Union Square farmers' market and various grocery and specialty stores on a… — Brad Leone Copy Share Image
