I use charcoal a lot. Partly because it has such a fantastic range but also because it is very easy to erase. For me, drawing is a lot to do with taking out, with returning to the white of the… — John Berger Copy Share Image
I use charcoal in lots of things at Mere, from bread and choux to batters and sauces. I like the shock factor of the intense black colour without it tainting the curry spices, which happens when you use squid ink. — Monica Galetti Copy Share Image
