“The popular media and conventional wisdom, including the medical profession's traditional approach to nutrition, have created and continue to perpetuate this problem… — Ron Hoggan Copy Share Image
“A nationwide study published by the USDA in 1996 found that [...] 78.6 percent of the ground beef contained microbes that are… — Eric Schlosser Copy Share Image
“USDA regulations spell out precisely what sort of facility and system is permissible, but they don’t set thresholds for food-borne pathogens. (That… — Michael Pollan Copy Share Image
“Big food companies make hot dogs with mechanically separated meat (msm) that, as described matter-of-factly by the [USDA], is "a paste-like and… — Jennifer Reese Copy Share Image
