The new revolution in cooking can be viewed in two ways. One is that you can take any traditional food and apply modern techniques. The other approach is to create food that is quite different than anything that has existed… — Nathan Myhrvold Copy Share Image
Wine lovers have known for centuries that decanting wine before serving it often improves its flavor. Whatever the dominant process, the traditional decanter is a rather pathetic tool to accomplish it. A few years ago, I found I could get… — Nathan Myhrvold Copy Share Image
Some article called me the most feared man in Silicon Valley. Good Lord! Why? My teenage boys got a kick out of it: 'Dad,… — Nathan Myhrvold Copy Share Image
In market research I did at Microsoft Corp. in the early 1990s, I estimated that the 'Wall Street Journal' took in about 75 cents… — Nathan Myhrvold Copy Share Image
Our reactor actually burns nuclear waste as fuel. So not only is it safe and powerful, it solves an important issue: It actually reduces… — Nathan Myhrvold Copy Share Image
Food, like anything else, lives in the physical world and obeys the laws of physics. When you whisk together some oil and a little… — Nathan Myhrvold Copy Share Image
If people don't find what you are doing threatening, then it is probably not very important. — Nathan Myhrvold Copy Share Image
Among modern occupations, only cult leaders and TV weathermen rival the technological visionary's ability to retain credibility despite all evidence to the contrary. — Nathan Myhrvold Copy Share Image
Crazy ideas sometimes work, and the technological society that we have is built on a foundation of those crazy ideas that work. — Nathan Myhrvold Copy Share Image
An efficient government is dangerous in the hands of the wrong man. Sadly, the right sort of man never seems interested in the job. — Nathan Myhrvold Copy Share Image
When we first did 'Modernist Cuisine,' I think most people in cookbook publishing would have said, 'This is insane.' — Nathan Myhrvold Copy Share Image
One of the greatest things that Apple and Jobs were very good at doing was daring to do the very different thing. It's what… — Nathan Myhrvold Copy Share Image
The first thing that is not obvious to people is global warming is a less-than-1% effect. It's like being shortchanged at the bank by… — Nathan Myhrvold Copy Share Image
Ultimately, my Ph.D. is in mathematical physics, focusing on quantum field theory and curved space-time, and I worked with Stephen Hawking. — Nathan Myhrvold Copy Share Image
