I was aiming for the cooks that I've talked to by teaching an online course and by traveling, listening to people who are really busy and harried but want to be cooking. — Sally Schneider Copy Share Image
That being said, I often write into recipes techniques I learned in the restaurant kitchen. There are ways of organizing your prep and so… — Sally Schneider Copy Share Image
I often write into recipes techniques that I learned in the restaurant kitchen. There are ways of organizing your prep and so on that… — Sally Schneider Copy Share Image
A lot of people who want to cook with less fat are surprised by that. You can cook vegetables in a little water in… — Sally Schneider Copy Share Image
The restaurant chefs in Spain are breaking ground, but in terms of the everyday cooking in Spain I still hear people coming back and… — Sally Schneider Copy Share Image
This book is pointing the way into it for people that see it as daunting or a mystery. Some people just do it, but… — Sally Schneider Copy Share Image
So many people think they need to have serious equipment. In the magazines and the media, they see all this stylish stuff, especially on… — Sally Schneider Copy Share Image
Generally a chef's book is like a calling card or a portfolio to display their personal work. — Sally Schneider Copy Share Image
Often for hors d'oeuvres, I serve room temperature vegetables, something like that, so that the main course might be quite rich but the first… — Sally Schneider Copy Share Image
I'm a serious eater and a seriously hungry person, so I set out on that path to figure it out for myself, and of… — Sally Schneider Copy Share Image
You know, this is really a way of cooking. It's not my way. I'm deeply influenced by the Mediterranean way of being. I've spent… — Sally Schneider Copy Share Image
A lot of people love the idea of improvising but are terrified of it, so I tried to make a book that was not… — Sally Schneider Copy Share Image
To write a book about improvisation is partly a contradiction in terms. Improvisation is spontaneous. It's in the moment. — Sally Schneider Copy Share Image
